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Shallot Starts come in two popular varieties: red and white.
Red Shallots produce small, elongated bulbs with a reddish-purple skin and a mild, slightly sweet flavor. They are known for their rich, aromatic taste, making them perfect for pickling, salads, and cooking. Red shallots are highly prized for their ability to enhance the flavor of dishes without overpowering them.
White Shallots have a lighter, more delicate flavor with a pale, white skin. They are less pungent than their red counterparts, making them ideal for raw use in dishes like salads or garnishes, and they also work well in cooking for a subtle sweetness.
Both varieties are easy to grow and offer high yields, with shallots typically maturing in 90-120 days. They are favored for their versatility and excellent storage qualities.
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