

These seed potatoes are ready for planting!
Red Pontiac potatoes are a variety of red-skinned potatoes with white, creamy flesh. Known for their smooth texture and slightly sweet flavor, they are versatile and often used for boiling, mashing, or roasting. Their thin skin holds up well during cooking, making them popular for recipes that call for the skin to remain intact.
Plant when soil temperature is around 45 degrees (around the end of March). Plant 12 inches apart in 4-6 inches deep furrows.
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