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Norland dark red potatoes are a popular variety of red-skinned potatoes, known for their vibrant reddish-brown skin and smooth, creamy white flesh. They are medium to small in size and have a round to oval shape. The skin is typically thin, making them ideal for dishes where the skin is left on, such as roasting, boiling, or making potato salads.
These potatoes have a slightly waxy texture, which means they hold their shape well when cooked. They’re often used in recipes that require a potato that stays firm and doesn’t break down easily. Their flavor is mildly sweet and earthy, making them versatile for various dishes.
Norland dark red potatoes are also a great choice for mashing, frying, or grilling, and they are known for their early harvesting season.
Plant in early spring when soil temperature is around 45 degrees (often around the end of March). Plant 10-12" apart in furrows about 6-8" deep.
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